Biophysical and economic implications for agriculture of+1.5 degrees and+2.0 degrees C global warming using AgMIP Coordinated Global and Regional Assessments
AC Ruane J Antle J Elliott C Folberth G Hoogenboom D Mason-D’Croz C Müller C Porter MM Phillips RM Raymundo R Sands RO Valdivia JW White K Wiebe C Rosenzweig